LoveYourCity Magazine 2025
At the heart of 2025 are Swiss Indoors pioneer Roger Brennwald, Basel-brewed soy sauce and Kult bakery – alongside historic picture frames, Hula Club, Nouvel Été and distinctive places to eat and shop.
Discover the three editions as a magazine
All stories appear first in the printed magazines — with large photo spreads and told at an unhurried pace. Read the stories from this issue here, or browse the complete editions digitally.

At heart a local lad from Basel, in spirit an innovator
In conversation with Roger BrennwaldThe perfect aroma thanks to mushroom spores
Soy sauce brewed in Basel

Overshadowed by the works of art
Knoell RahmenPacked into street names
Basel’s history

Where the bread is left to rise in peace
Visiting the bakehouse of the Kult bakeryTuesday evenings at the Hula Club
Once a band rehearsal space, now a cult venue

Inspirational creativity, beautifully combined
Nouvel ÉtéSt. Johann: Stefan von Bartha & Hester Koper
People of Basel

Old Town: Laura Seiler & Sandra Trutmann
People of BaselKleinbasel: Anina Maria Michel & Timo Roniger
People of Basel

Wettstein: Nicolai & Yannis
People of BaselGundeldingen: Silvana Nussbaumer
People of Basel

Klybeck: Oli Bürgin
People of BaselBachletten: Rebekka Schneuwly
People of Basel